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NEW HAVEN, CONNECTICUT: Sally’s Apizza is another one of the greatest New Haven pizza (apizza) restaurants on the pizza route in New Haven, Connecticut. They are known for their massive oval shaped, extremely thin, coal fired pizzas, and they are life-changing.
Friends in the video:
🔹 Ray – Sally’s Apizza: https://goo.gl/maps/Mh6SGgoiC885764f9
🔹 Colin – Taste of New Haven: https://tasteofnewhaven.com/
🔹 Follow Jeffrey Merrihue: https://www.instagram.com/jeffrey_merrihue/ – Stop by at Heroic Italian (https://g.page/heroicitalian?share) in Santa Monica and say Hi to Jeffrey!
🔹 Follow Jessica Jessica Hirsch: https://www.instagram.com/cheatdayeats/
🔹 Follow Jean Lee: https://www.instagram.com/jeaniuseats/
Sally’s Apizza (https://goo.gl/maps/Mh6SGgoiC885764f9) – As we arrived to Sally’s Apizza, we met up with Ray and Colin, who really helped us in getting a table and showing us around the pizzeria, with special permission to film inside the kitchen and see the amazing pizza production, and the coal fire oven.
We tried three different types of pizzas, a white potato pizza, a straight tomato pie with anchovy, and a Ray created special that was called the Firebird that included chicken, pepperoni cups, and a variety of peppers. All three were totally different, and each had a unique taste. What stands out so much to me is how thin the crust is at Sally’s so unbelievably thin and cooked perfectly. And additionally I loved their tomato sauce, tart and sweet, and it was some of the most balanced tasting pizzas I’ve ever had.
Along with Zuppardi’s, Frank Pepe, and Modern Apizza (Watch the video here: https://youtu.be/yGKv4pZqOnU), Sally’s Apizza is a must eat pizza restaurant when you’re in New Haven, Connecticut, and one of the best pizzerias in the United States.
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